Last week I toastmastered a wedding for a lovely couple Lindsey and Trev at the Isis Restaurant,Manchester,it very rare that I’m asked to do a wedding in a restaurant and I must say it was most enjoyable.
Lindsay and Trev who both looked fantastic arrived in a carriage drawn by two magnificent horses and after the wedding breakfast they were whisked away to the Lowry Hotel in one of the longest hummers I have ever seen!
It was great to work with Photographer Daniel Eden again, he is such a talented young man who I’m sure is going to make his mark not only on the wedding scene but the corporate circuit also.
It was a very, happy and enjoyable wedding breakfast for all concerned especially for the newlyweds.
What a great venue the Isis Restaurant is for such an occasion for around 50 guests all under the watchful eye of the Isis owner, restaurateur, Bret Stewart.
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Recently I had the pleasure to toastmaster two weddings in the same month at Davenport Green Hall.
A Muslin Wedding for Nadia and Shahrukh and a Hindu wedding for Anushka and Toby.
I must say it was a real pleasure to work at a quality venue such as Davenport Green Hall where the management and staff are always on hand to ensure that everything run smoothly and make certain that their high levels of standards of service are maintained.
I’m really looking forward to working there again.
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Hello Wedding Watchers
I must tell you this,last month I had the pleasure to toastmaster the wedding of Steph & Neil at Tatton Park, What a magnificent backdrop it was, the weather was perfect and the newlyweds looked marvellous.
A jolly good time was had by all which included fantastic entertainment from a group of singing waiters and an Amy Winehouse Look-A-Like.
Do have a look at my picture galley to see me next to the beautiful wedding cake, the biggest wedding cake I have ever seen!
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I’d like to give everyone a warm welcome to my new Blog.
I’ll be keeping you in touch with my current events, and giving you the chance to get to know me a little better. If you’re organising an event or function and would like some ideas, I’ll be happy to offer some helpful advice and recommendations to people in the industry that I have worked with personally. I’m also very keen to hear your comments or suggestions, so please stay in touch – I’d love to hear from you!
I’m sure we’ll have many interesting topics to discuss over the coming months.
Thanks for looking,
Peter Aust
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